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Perfect Pan Seared Scallops (with a Simple Pan Sauce)

This recipe is perfect for those moments when you are entertaining, but don’t have a great deal of time. Be sure to have all of the ingredients measured out in advance before you start cooking. Also Keep in mind that scallops tend to get a rubbery texture if they are not served immediately after preparing […]

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Zucchini Keftedes with feta and dill

Ingredients: 1 1/3 pound medium zucchini, trimmed 1 teaspoon coarse kosher salt ½ cup thinly sliced green onions 3 tablespoons chopped fresh mint 2 garlic cloves, minced 1 teaspoon finely grated lemon peel 1 cup panko (Japanese breadcrumbs) 1 large egg, beaten to blend 1 cup coarsely crumbled feta cheese Canola oil (for frying) Plain […]

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Gluten-Free Rice Tabbouleh

Accompanied with sweet lettuce leaves – this herby citrusy salad is a perfect way to embrace the summer months. Tabbouleh is the quintessential Middle Eastern salad of parsley and bulgur dressed brightly with lemon and olive oil. Perfect for summer since it is fresh, light, green and fragrant with herbs, and yet, satisfying because of […]

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