Zucchini Keftedes with feta and dill

Ingredients: 1 1/3 pound medium zucchini, trimmed 1 teaspoon coarse kosher salt ½ cup thinly sliced green onions 3 tablespoons chopped fresh mint 2 garlic cloves, minced 1 teaspoon finely grated lemon peel 1 cup panko (Japanese breadcrumbs) 1 large egg, beaten to blend 1 cup coarsely crumbled feta cheese Canola oil (for frying) Plain […]

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Gluten-Free Rice Tabbouleh

Accompanied with sweet lettuce leaves – this herby citrusy salad is a perfect way to embrace the summer months. Tabbouleh is the quintessential Middle Eastern salad of parsley and bulgur dressed brightly with lemon and olive oil. Perfect for summer since it is fresh, light, green and fragrant with herbs, and yet, satisfying because of […]

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The Etiquette of Smoking Hookah

Smoking Hookah is a social experience shared with several or more people. The Hookah culture covers history, customs, and etiquette that are still honored today. As the wave of culture continues to spread to newer regions of the world, we may need to be reminded of a few simple “unofficial” guidelines for hookah etiquette. Never light […]

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